Makki ki roti Sarson ka saag

So chilli winters are here.  Food lovers always search to eat something delicious.And in this season many restaurants serving Makki Ki Roti ,Sarson ka saag..The pure punjabi food.  Learn how to make Sarson Ka Saag Aur Makki Ki Roti recipe using style chef's  easy to make homemade recipes....

 

Ingredients: 

(For sarson ka saag)

500gms Mustard leaves (sarson)

200gms Spinach
200gms Bathuwa
3 Garlic cloves
1 inch Ginger
2 Green chilli

1 bay leaf

1 inch cinnamon
Salt To Taste
2 tbsp corn meal (makki ka aata)
2 tbsp Ghee
250gms  Onions,finely chopped

250gms Tomatoes finely chopped

1/2tsp Red chilli powder

Method:

• Clean and wash sarson, spinach and bathuwa. Chop the leaves finely.
• Chop ginger, garlic cloves and chillies.
• Pressure cook the spinach, sarson, bathuwa with garlic, ginger and chillies. When cool, grind it to smooth paste.
• Heat ghee in a vessel, add bay leaf , cinnamon and onions. Fry until light brown. Add tomatoes and cook well.
• Add the ground saag and simmer the flame. Cook for few minutes.
• Add the corn meal, red chilli powder,salt and stir well. 
• Add white butter.

Ingredients:
(For makki ki roti)

3 cup Corn meal (makki ha aata)
1 cup wheat flour
1.50 cup Boiling water
salt optional

Method:

• Mix all the above ingredients.
• And make a dough.
• Then make a chapati on a low flame.

 Now serve the makki ki roti and sarson ka saag with butter. And enjoy the full punjabi flavor......