Stuff paneer cheela

Health Health Health we are very much careful about health always. But when we talk about tasty food we become more careless and give priority to the taste not health. But here i am sharing with you one healthy and tasty recipe . Lets try it and become more health conscious.... 

Ingredients:

• 1 cup Moong dhuli daal
• 1 Tomato (finely chopped)
• 1 Onion (finely chopped)
• 200 gm Grated paneer
• 1/2 inch piece Ginger greated
• 1/2 tsp black pepper powde
• ½ tsp Garam masala
• ½ tsp Green coriander (chopped)
• Chat masala
• 1-2 tbsp Mustard Oil 
• Salt to taste                                                                                                                                                                                                                                                                                          Method:
• For stuffing- In a bowl take greated paneer now add tomato,onion, ginger,black pepper powder, garam masala.green corioander and salt to taste.
• For cheela-     Soak moong daal for3-4  hrs in water. Then grind along with salt and ginger, to a fine paste. 
•     Now heat a pan, put 2-3 drops of oil and pour some batter and make a cheela .
•     Now cook the cheela from both sides.  
•  Now on one side put some filling in the half of cheela.
• And fold the half part carefully on the stuffing ,now sprinkle a little chat masala .
• Serve hot with your favorite chutney
  
  

Garlic paneer tikki (cutlet)

A delicious crunchy delicacy made with paneer and subtle potatoes and the very good flavor of garlic.Today i had made an experiment and and my family loved it.Now its your turn to try this.....

Ingredients:
6 Potatoes boiled and smashed
1 Onion cut into small pieces 
6-8 Cloves Garlic
6-8 Cashews cut in to small pieces
1\4 cup fresh Coriander leaves 
1\2 tbs Red chilli powder
1\4 cup cottage cheese (paneer) grated
Salt to taste
Oil for frying


Method:

• Take smashed potatoes and add a little salt ,make a fine and smooth paste .
•  In a bowl take smashed paneer,and add cashew pieces, garlic pieces coriander leaf ,red chilli powder,salt and mix it.
• Take one and a half tbsp of smashed potatoes in palm and flatten it.
•  Stuff about 1\2 tsp of filling into it and make it in the form of tikki.
• Toss it over the corn flour and fry until it's crisp and brown.
• Serve hot with tomato ketchup or mint chutney.