Garlic paneer tikki (cutlet)

A delicious crunchy delicacy made with paneer and subtle potatoes and the very good flavor of garlic.Today i had made an experiment and and my family loved it.Now its your turn to try this.....

Ingredients:
6 Potatoes boiled and smashed
1 Onion cut into small pieces 
6-8 Cloves Garlic
6-8 Cashews cut in to small pieces
1\4 cup fresh Coriander leaves 
1\2 tbs Red chilli powder
1\4 cup cottage cheese (paneer) grated
Salt to taste
Oil for frying


Method:

• Take smashed potatoes and add a little salt ,make a fine and smooth paste .
•  In a bowl take smashed paneer,and add cashew pieces, garlic pieces coriander leaf ,red chilli powder,salt and mix it.
• Take one and a half tbsp of smashed potatoes in palm and flatten it.
•  Stuff about 1\2 tsp of filling into it and make it in the form of tikki.
• Toss it over the corn flour and fry until it's crisp and brown.
• Serve hot with tomato ketchup or mint chutney.