chilli chicken stylish

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 Chilli chicken is one of the indo- Chinese dish. which serves with noodles or rice .Here i am going to share with you the very easy and delicious recipe of chilli chicken with my style.Try it, you will definitely  love to make and taste it.Lets try it...

Ingredients:

Boneless chicken cut into small cubes 500 gms
1 tbsp tomato sauce,
1 tbsp chili sauce,
2 tbsp Soya sauce,
2 tbsp vinegar
Salt to taste,                                                    
6 green chilies
4 big onions (chopped),
1 heaped tablespoon corn flour,
2 large capsicum cut into square pieces
1 teaspoon ajinomoto, 
2 tsp ginger garlic paste
Refined cooking oil

Method:

• Wash the chicken pieces and dry them. Marinate the pieces with 1 tablespoon Soya sauce, 1 tablespoon vinegar, 1/2 tablespoon tomato sauce, 1/2 table spoon chili sauce and enough salt.  
•  Allow it to stand for 2 hours,Heat oil in a pan and fry the chicken pieces.
•  Keep the fried pieces in a separate container. In the left over oil fry the green chilies and chopped onion slightly. Add capsicum and ginger garlic paste. Stir continuously.
• When capsicum turns tender Add the chicken pieces. Pour the rest of the sauces and a pinch of salt. Mix the 1/2 tablespoon corn flour with a little of water and pour in the pan. 
• Add the ajinomoto. Stir well and serve hot. with noodles or rice.
• If you want dry chilli chicken do not add corn flour water .