Murg Matka

In ancient time people used to cook food in the soil or clay pots. More recently however, clay cooking is coming back as a cooking technique in kitchens around the world because of the distinct flavor and nutritional value of food cooked in them.So this time i prepared chicken in this pot and in wood coal flame.And trust me its aroma and taste is heavenly.So friends in this winter try this method of cooking and impress your friends....

Ingredients-
Chicken 1 kg
Onion 500 gms
Tomatoes 3 large
Cashew 15-20
Bay leaf 1
Chicken masala 2 tbsp
Curd 250 gms
Red chilli powder 2 tsp
Coriander powder 2 tbsp
Turmeric Powder 2tbsp
Ginger Garlic paste 2 tsp
Garam masala1 tsp
 Green chillies slit 5-6
 Coriander leaf
Salt
Oil
Butter 2 cubes
Wood coal&dry woods for fire
One matka (a pot made with soil or clay)
Cloves 4-5
Cardamom black 4-5
Ground black pepper 8-10
Cinnamon 2"inch
(Crush all the whole Garam masala )


Method-

•  Marinate the chicken pieces with curd for two hours.
• Take a deep matka and heat oil.After that add bay leaf ,green chillies,crushed garam masala and onion paste.
• When onion turns red add all the spices and chicken and tomato puree then cook till oil  starts floating over chicken.
• Now add roasted cashew & butter.
• Remove handi from the heat .
• Garnish with fresh coriander.

Spicy royal tangdi chicken

There are so many people who are very conscious for health and avoid oily food. So today i am sharing a very healthy and tasty recipe. Chicken is a very good source of protein.So if we cook it with a little care it becomes more and more healthy .

Ingredients:
8 Chicken drumsticks(legs)
2 tbsp Lemon juice
1 cup Hung curd
1/2 tsp turmeric powder
3 tbsp Ginger garlic paste
2 tbsp Ground pepper powder
4-6 Green chillies finely chopped
2 tsp Chaat masala
Salt to taste

Method:

• Cut two or three deep slashes in the flesh of each drumstick,apply lemon juice and salt
• Now mix hung curd,ginger-garlic paste,turmeric powder,pepper and green chillies and marinate chicken drumsticks in this mixture.
• Refrigerate for 1-2 hours.
• Pre heat grill for 3 minutes,then microwave chicken on 300w + grill for 15 minutes.
• When properly cooked sprinkle chaat masala and serve hot.

Creamy lemon chicken

Hello  friends how are you all?The winter season is on .So why not you go and try some new recipes of mine and enjoy your christmas and new year. Today i am sharing a very tasty and easy recipe of chicken. Try this and share your views with me.

Ingredients:

500 gm Boneless chicken

1 Large onion(fine paste)

1 tsp Ginger garlic paste

4-5 Green chillies

1 Bayleaf

2 tsp Coriander powder

1 tsp Red chilli powder

Salt to taste

1 cup Tomato puree

1 tsp Garam masala powder

2-3 tsp Lemon juice

2 tsp Fresh cream

30 gm Yellow butter

Method:

• Heat butter on the pan and add bay leaf ,green chillies ,onion paste and fry till onion turns brown.
• Now add ginger garlic paste and  coriander ,red chilly powder, tomato puree and salt and cook 2 minutes.
• Then add chicken in it and cook till chicken becomes tender and oil seperates.
• Now add garam masala powder ,fresh cream and switch off the flame .
• Add lemon juice and mix well.
• Serve hot.

Garlic fish tadka

Today's menu is fish .Fish is very high in protein and low in fat.Regular consumption of fish may reduce the risk of various diseases .This recipe is full of the flavor of garlic.The tadka of curry leaves give the freshness to the recipe .

Ingredients:
Fish 500gm (fresh and clean pieces)
Onion 2 large(chopped)
Garlic 20-25 cloves(finely chopped)
Ginger 2" piece(finely chopped)
Green chillies 4-5(slit)
Turmeric powder 1 tsp
Red chilli powder 1 tsp
Lemon juice 2 tsp
Water 3-4 cups
Salt to taste
Mustard oil 2 tbsp
For tadka:
Mustard oil 2 tsp
Mustard seeds 1 tsp
Curry leaves 8-10

Method:

• Take a pan and heat oil.Now add onion and fry till it becomes brown.
• After that add garlic ,ginger ,Green chillies, turmeric powder,red chilli powder, salt and little bit of water.
• Cook till oil separates from the masala.Now add fish to the masala and cook for 2-3 minutes.
• Then add water and cook again for 4-5 minutes.
• For tadka heat oil , add mustard seeds and curry leaves.
• And mix this tadka with the fish gravy.
• Now add lemon juice and serve hot.

Lazeez egg biryani

Everyone loves to eat eggs .So this time all my egg lovers this laziz biryani is only for you .So try this without wasting your time.
 Ingredients:
For Egg-
4 Boiled egg cut into pieces
2 Egg bhurji
3 Onions chopped in slice
1 tsp Ginger garlic paste
1tsp Red chilli powder
1 tsp Garam masala
Salt
Oil
For Rice-
2 cup Rice
2 Tomatoes chopped
1'' cinnamon
2 Cardamom crushed
2 Cloves
4 Ground black pepper
Green coriander
Salt
Oil
Method:

• Heat oil in a pan and add onion ,fry it till onion turns brown.
• Now add ginger garlic paste and salt fry it.Then add garam masala and boiled egg fry for 1 minutes.Your egg masala is ready now.
• Now take another  pan and heat oil then add cinnamon,cardamom,cloves,pepper.
• Add tomatoes and salt to it then add rice after fry it for minute add water and cook it.
• Now take a deep pan first Greased the pan with butter then add rice layer after that egg masala layer and coriander leaf, then again rice layer and masala layer.
• Now cook it for 10 minutes with dum.
• Decorate it with egg bhurji ,roasted onion and coriander leaf.
• Serve it with mint curd.

                                                                                                                                                    

Makhan malai chicken tikka

Hi friends ready to eat something tasty. OK today i am sharing a very easy and delicious recipe, Makhan malai tikka.When i was making it first time i did not know my family will like it or not . But everyone really loved it. So get ready to give treat to your taste buds.

Ingredients:

Boneless chicken(cut into tikka pieces) 500 gm
Cumin powder 1 tsp
Dry fenugreek leaves 2 tbsp
Coriander powder 1 tsp
Ginger garlic paste 1 tsp
Red chilli powder 1\2 tsp
Salt 1tsp
Garam masala 1 tsp
Thick curd 1 cup
Thick cream(malai) 4 tbsp
Grated cheese 4 tbsp

Method:

• Marinate chicken pieces with coriander powder ,chilli powder, cumin powder, fenugreek leaves,ginger garlic paste,salt and garam masala powder.
• Keep marinated chicken overnight in the fridge.
• Now mix curd ,cream(malai) and cheese untill smooth.
• Mix marinated chicken in the mixture and coat well.
• Pre heat the grill for 3 minutes,microwave on 300w+grill on high rack for 9- 10 minuts.
• Serve hot.

Egg net mutton kabab

There are so many varieties of kabab like shami, galauti, tunde and many more. this time i am also making a kabab but in my style. So friends get ready to try this. I am sure you will love it.

Ingredients:
Mutton(mince) keema 500 gm
Big cardomom seeds 3
Cinnamon 2"stick
salt to taste
Garam masala 1\2tsp
Raw papaya paste 1 tbsp
Chilli powder 1 tsp
 Ginger 1"
Garlic 5-6 cloves
Thick cream 2 tbsp
Eggs 2
Corn flour 2 tsp
Oil 2 tbsp

Method:

• In  a cooker add keema ,cinnamon, cardamom, salt and garam masala and 2 cups of water. pressure cook till 5-6 whistles.
• Open an dry out the water completely.Blend the mince into smooth paste.And keep aside.
• Now take papaya, chilli powder, ginger ,garlic, thick cream, eggs and grind to a paste.
• In this paste add mince and grind again it to get a sticky consestency.
• Make flat tikkis(kabab) of the mixture and refrigerate for 30 minutes.
• Now take corn flour and cover the tikkis with it.
• place the tikkis over a greased crusty plate and pore 2 tbsp oil over them thoroughly.
• Cook and serve hot with onion and chutney.

Tips- you can also fry it in a fry pan .

koyla smoked chicken

Today i went to market and buy a very fresh chicken .On the way to our home i saw a man selling wood coal. So i think why not make some experiment with wood coal and chicken .And i did so.You know i got success and i am sure all of you will also love its taste. So get ready to taste a chicken like heaven.
Ingredients:
Chicken 1 kg
Onion 250 gms
Tomatoes 250 gms
Cashew 15-20
Bay leaf 1
Red chilli powder 2 tsp
Coriander powder2 tbsp
Turmeric Powder2tbsp
Ginger Garlic paste2 tsp
Garam masala1 tsp
Salt Green chillies slit 5-6
Lemon juice 1 tbsp
Oil
Eatable colour as required
Pure ghee1 spoon full
Wood coal 2-3
Pan leaf 2
Fresh cream1/2 cup
Coriander leaf

Method:

• Marinate chicken with ginger garlic paste ,red chilli powder,lemon juice,salt and with colour.
• Take a deep handi and heat oil.After that add bay leaf ,green chillies and chopped onion.
• When onion turns red add all the spices and chicken and tomato puree then cook till oil  starts floating over chicken.Now add a half cup of water.Cook for 2-3 mins.
• Now add roasted and crushed cashew.Then add fresh cream.
• Remove handi from the heat.
• Now place coal in an open flame and heat till it becomes red hot .
• Take a pan leaf in a steel bowl and put coal in it.Place the bowl over the chicken
• Now pour a spoon full of pure ghee over the coal.as soon as it begins to smoke cover the handi.
• After 5 mins remove coal bowl from the chicken, and garnish with coriander leaf.

Tips:-You can also use coal smoke at the time of serving as a presentation.

chilli chicken stylish

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cash advance

 Chilli chicken is one of the indo- Chinese dish. which serves with noodles or rice .Here i am going to share with you the very easy and delicious recipe of chilli chicken with my style.Try it, you will definitely  love to make and taste it.Lets try it...

Ingredients:

Boneless chicken cut into small cubes 500 gms
1 tbsp tomato sauce,
1 tbsp chili sauce,
2 tbsp Soya sauce,
2 tbsp vinegar
Salt to taste,                                                    
6 green chilies
4 big onions (chopped),
1 heaped tablespoon corn flour,
2 large capsicum cut into square pieces
1 teaspoon ajinomoto, 
2 tsp ginger garlic paste
Refined cooking oil

Method:

• Wash the chicken pieces and dry them. Marinate the pieces with 1 tablespoon Soya sauce, 1 tablespoon vinegar, 1/2 tablespoon tomato sauce, 1/2 table spoon chili sauce and enough salt.  
•  Allow it to stand for 2 hours,Heat oil in a pan and fry the chicken pieces.
•  Keep the fried pieces in a separate container. In the left over oil fry the green chilies and chopped onion slightly. Add capsicum and ginger garlic paste. Stir continuously.
• When capsicum turns tender Add the chicken pieces. Pour the rest of the sauces and a pinch of salt. Mix the 1/2 tablespoon corn flour with a little of water and pour in the pan. 
• Add the ajinomoto. Stir well and serve hot. with noodles or rice.
• If you want dry chilli chicken do not add corn flour water .
  

kurkuri fish fry

Today's menu say fish fry! And you will make this job at your home within few minutes . Follow the instruction and make the most delicious fish fries that your friends have ever eaten!

Ingredients

Any fish in full or sliced 1 kg
Chilli Powder 2tbs
Coriander Powder 1 tbs

Turmeric powder 1 tbs

Rice flour 2 tbs

Gram flour (besan) 1 tbs
Salt
Lime
One large onion

Masala

Mix Chilli Powder, Salt, Coriander Powder, turmeric powder, rice flour, gram flour with lime juice to make a paste.
Add more lime juice to achieve the consistency of a loose paste.

Procedure

•  Apply the masala to the surface of the fish .
• Place Flat pan ( tava ) on stove and add 2 spoons of oil
• As soon as the pan gets hot, drop the pieces of fish on it
• Add more oil, if the pieces seem to get stuck to the pan. Fry for 5
• minutes.
• Reverse the direction of the fish / slices and leave for another 5
• minutes
• Note ( In these 10 minutes, the fish must be sufficiently cooked ). All the extra masala, if any is left over, can be added on top of the fish / slice,
• while it is getting fried,remove fish and place on a plate.
• Garnish with Onions chopped in the shape of rings ,a slice of lime and green chutney. ( to make green  chutney -take one tomato, coriander leaf, green chillies, two cloves of garlic ,salt and make a fine paste.)

Yummy chicken 65

In this festive season , why not try something different. I am going to share some of my favorite recipe chicken 65 , which is very tasty to eat and easy to cook. You can serve it as a starter  . I am sure everyone will become a fan of your cooking.

 Ingredients -

500gm Chicken thigh, boneless cut into 1” pieces

1 ½ tsp   Garlic paste

1 ½ tsp   Ginger paste

1/4 cup   Oil

2 ½ tsp   Salt

2 ½ tsp   Red chilli powder or(chilli paste)

2 tsp   Cornflour

1 cup   Curd, whisked

2          Green chillies slit

3 tsp    Lemon juice

½ cup   Curry leaves

2           Onions cut into rounds

 Method -

• Take a bowl and mix the ginger-garlic paste,2 tsp oil, chilli powder and salt with a little water to form a thick paste.
•   Add chicken pieces to the batter, marinate for about 1 hour.
•   Mix in the cornflour, spread on a tray. Cook in pre heated CONVECTION mode on 220`c for 12 minutes, turning once, remove.
•   Place the remaining oil and curry leaves in a bowl, Microwave on High for 2 minutes.  
•   Add chillies, curd and ½ tsp salt, stir well.
• Microwave on 650 w for 4 minutes, remove.
•   Add lemon juice and chicken pieces, microwave on 650 w again for 1 minute,  remove. 
•     Mix well, Garnish with onions.

Butter chicken with style

 BUTTER CHICKEN. Yes all you Chicken  fans  Butter Chicken is really the tops on all chicken recipes.
Since I love this particular dish so much, I tend to order this in almost every restaurant I have ever visited just to enjoy the various flavours. It's different in almost every restaurant, probably one of the few dishes with such a variety.
Learn how to make the best butter chicken here! With some easy steps.

                                

Ingredients-

500 gm boneless chicken,  cut into 1’’ pieces

To  Marinate  the chicken 

 Grind together

1’’pc Ginger 

6 cloves Garlic

1 Onion

2 tsp Lemon juice

1\2tsp Salt

1tspCoriander powder

1tbspOil       

3\4tspChilli powder      

For  the sauce

1\2kg Tomato     

50gm Butter

1tsp Red chilli powder

2tsp Salt

3-4tsp Sugar

50gm Thick cream

1tsp Greated ginger

Method-

Mix all the marinade ingredients in a large bowl.

Add chicken, mix well, keep 5-6  hrs

To make sauce puree the tomatoes.

Put butter in a pan.

Add red chili powder , tomato puree, salt, sugar ,Cook till the puree thickens.

Add marinated chicken and cook till the chicken softens.

Then add the thick cream and cook in low flame

Take off the fire.

Garnish with greated ginger and fresh cream.

Serve hot with rumali roti and enjoy.