kurkuri fish fry

Today's menu say fish fry! And you will make this job at your home within few minutes . Follow the instruction and make the most delicious fish fries that your friends have ever eaten!

Ingredients

Any fish in full or sliced 1 kg
Chilli Powder 2tbs
Coriander Powder 1 tbs

Turmeric powder 1 tbs

Rice flour 2 tbs

Gram flour (besan) 1 tbs
Salt
Lime
One large onion

Masala

Mix Chilli Powder, Salt, Coriander Powder, turmeric powder, rice flour, gram flour with lime juice to make a paste.
Add more lime juice to achieve the consistency of a loose paste.

Procedure

•  Apply the masala to the surface of the fish .
• Place Flat pan ( tava ) on stove and add 2 spoons of oil
• As soon as the pan gets hot, drop the pieces of fish on it
• Add more oil, if the pieces seem to get stuck to the pan. Fry for 5
• minutes.
• Reverse the direction of the fish / slices and leave for another 5
• minutes
• Note ( In these 10 minutes, the fish must be sufficiently cooked ). All the extra masala, if any is left over, can be added on top of the fish / slice,
• while it is getting fried,remove fish and place on a plate.
• Garnish with Onions chopped in the shape of rings ,a slice of lime and green chutney. ( to make green  chutney -take one tomato, coriander leaf, green chillies, two cloves of garlic ,salt and make a fine paste.)