Stuffed tomato in my style

Ingredients:

5-6 medium size Tomatoes                              

Chopped Coriander leaves
2 Green chili (finely chopped)                                    
1/2tsp Red chili powder to taste.                                

1Onion chopped

1tsp Sugar                                                                    

Salt to taste                                                                 
1/2tsp Gram Masala
1/2 tsp Turmeric powder

1/2tsp Coriander powder

1tbsp Fresh cream
1 tbsp grated cheese
1 tbsp oil

     For filling-

100-150gms Paneer grated or mashed

 Finely chopped Coriander leaves                              
 ½ tsp Garam masala
 Salt to taste

1 tsp Black pepper powder                                                                                                                                                                                                                                   ½ tsp Sugar                                                           

1 Onion finely chopped

Method:

• Wash the tomatoes and set dry.
• Cut the top of tomato  like a cap. Gently scoop out the centers . Keep aside the scooped portion and chop the cut tops .
• For gravy ,Heat oil in a kadhai add chopped onions and green chilies till tender.
• Now add all dry masalas and fry for a minute.and then the pulp and chopped tomato and fry for a minute more.
• Add sugar and salt.
• Now add fresh cream.
• Take paneer in a bowl.
• Add the whole filling ingredients.
• Fill tomatoes with the mixture.
• Take gravy in a microwaveable bowl , Now add filled tomatoes in gravy.
• Top with grated cheese and chopped coriander.  place it to a cooker container . pressure cook for one whistle. (or you can also bake it in a hot oven at 200 degree c for 20 minutes.)
• Serve the stuffed paneer tomato hot.