koyla smoked chicken

Today i went to market and buy a very fresh chicken .On the way to our home i saw a man selling wood coal. So i think why not make some experiment with wood coal and chicken .And i did so.You know i got success and i am sure all of you will also love its taste. So get ready to taste a chicken like heaven.
Ingredients:
Chicken 1 kg
Onion 250 gms
Tomatoes 250 gms
Cashew 15-20
Bay leaf 1
Red chilli powder 2 tsp
Coriander powder2 tbsp
Turmeric Powder2tbsp
Ginger Garlic paste2 tsp
Garam masala1 tsp
Salt Green chillies slit 5-6
Lemon juice 1 tbsp
Oil
Eatable colour as required
Pure ghee1 spoon full
Wood coal 2-3
Pan leaf 2
Fresh cream1/2 cup
Coriander leaf

Method:

• Marinate chicken with ginger garlic paste ,red chilli powder,lemon juice,salt and with colour.
• Take a deep handi and heat oil.After that add bay leaf ,green chillies and chopped onion.
• When onion turns red add all the spices and chicken and tomato puree then cook till oil  starts floating over chicken.Now add a half cup of water.Cook for 2-3 mins.
• Now add roasted and crushed cashew.Then add fresh cream.
• Remove handi from the heat.
• Now place coal in an open flame and heat till it becomes red hot .
• Take a pan leaf in a steel bowl and put coal in it.Place the bowl over the chicken
• Now pour a spoon full of pure ghee over the coal.as soon as it begins to smoke cover the handi.
• After 5 mins remove coal bowl from the chicken, and garnish with coriander leaf.

Tips:-You can also use coal smoke at the time of serving as a presentation.