Phirni is a popular north-indian dessert.It is very easy to make. I have tried it first time and i also made some changes to its traditional method. Try it friends and i am very sure you all will definitely love this.
Ingredients:
Milk(full cream) 1ltr
Rice (soaked ) 4-5 tbsp
Saffron (diluted in one spoon milk)
Rose essence Few drops
Amul mithai made As per taste(instead of sugar)
For garnishing:
Almonds chopped Few
Cashew chopped Few
Saffron
Rose petals
Method:
Ingredients:Milk(full cream) 1ltr
Rice (soaked ) 4-5 tbsp
Saffron (diluted in one spoon milk)
Rose essence Few drops
Amul mithai made As per taste(instead of sugar)
For garnishing:
Almonds chopped Few
Cashew chopped Few
Saffron
Rose petals
Method:
- First take the soaked rice and grind it. Do not grind it very fine.
- Now take a pan and boil milk. When milk start boiling add rice in it.
- Cook for about 15 minutes on low flame.
- To avoid crumbling mix it continuously.
- Now add mithai made according to taste, rose essence and saffron mixture.
- When phirni becomes creamy thick switch off the flame .
- Pour it into earthenware containersand keep aside.
- Refrigerate it for one hour.
- Garnish it with almond,cashew,saffron and rose petals.
- Serve it cool.
