Phirni

Phirni is a popular north-indian dessert.It is very easy to make. I have tried it first time and i also made some changes to its traditional method. Try it friends and i am very sure you all will definitely love this.

Ingredients:
Milk(full cream) 1ltr
Rice (soaked ) 4-5 tbsp
Saffron (diluted in one spoon milk)
Rose essence Few drops
Amul mithai made As per taste(instead of sugar)

For garnishing:

Almonds chopped Few
Cashew chopped Few
Saffron 
Rose petals

Method:

• First take the soaked rice and grind it. Do not grind it very fine.
• Now take a pan and boil milk. When milk start boiling add rice in it.
• Cook for about 15 minutes on low flame.
• To avoid crumbling mix it continuously.
• Now add mithai made according to taste, rose essence and saffron mixture.
• When phirni becomes creamy thick switch off the flame .
• Pour it into earthenware containersand keep aside.
• Refrigerate it for one hour.
• Garnish it with almond,cashew,saffron and rose petals.
• Serve it cool.