Saturday, October 27, 2012

Mushrooms baby corn chatakdar





When we went to the local super market this weekend, bought mushrooms. Mushrooms are a rich source of calcium and an all time favorite in my house. I cook lots of dishes with mushrooms. Today I thought I should try something different. With whatever thought came to my mind I innovated this new dish. It is very very easy to cook and tasty to eat.



Ingredients:
4 tbsp Olive oil
6cloves Large garlic, lightly crushed
200gm Button mushrooms,cleaned and cut into halves
100 gm fresh baby corn cut into pieces
1tsp Oregano
1tsp Cumin seeds
2 Dry red mirch broken
1tsp Salt
1tsp Lemon juice
1tsp Chat masala

 



Method:
  • Heat oil in a pan,and deep fry the mushrooms and baby corn, keep aside.
  • Take a pan and heat olive oil and add garlic,cook until golden.
  • Then add dry red chillies.
  • Now add fried mushrooms and baby corn and saute for 2 min.
  • Add salt and roasted cumin seeds.
  • Take off the flame.
  • When you are going to serve just add lemon juice ,chat masala and oregano.
  • Serve hot with bread .

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