Stylish kadai paneer

How many times we want to create restaurant style food at homes and wish we could do that. , i have also wanted to create the restaurant style paneer dishes and the dal frys and dal tadkas at home and i have been fairly successful in it.
one such recipe is the recipe of kadai paneer. usually when we go to any restaurant, one paneer dish is unfailingly always ordered. so some times i create these recipes at home.
 

Ingredients:

250 gms Cottage Cheese (Paneer)
3 Capsicum (Shimla Mirch)
4 Onion (Pyaj)
4 Tomato (Tamatar)

4 garlic (lahsun)
1 " long piece Ginger (Adrak)
1 tsp coriander powder(dhaniya)

1 tsp Red Chili Powder (Lal Mirchi)
2 Bay Leaf (Tej Patta)
4 Cloves (Lavang)
1 piece Cinnamon (Dalchini)

1\2 cup curd

1 cup fresh cream

2 tsp tomato ketchup
4 tblsp refined oil

Preparation:

• Make a paste by grinding together half the onions, the garlic and ginger. 
• Heat the oil in a frying pan,  add the bay leaves, cloves, cinnamon and onion paste ,fry until the onion is golden brown.
• Add the coriander powder, red chili powder .
• Add tomato puree and fry until the oil starts to separate.
• Add the paneer and capsicum pieces. cook on low flame.
• Add tomato ketchup ,curd and salt.
• And last but not least the restaurant secret fresh cream.
• Take off the fire .
• Garnish with fresh coriander leaf round cut onion and cream.

Serve hot with naan or missi roti.