Chilli chicken is one of the indo- Chinese dish. which serves with noodles or rice .Here i am going to share with you the very easy and delicious recipe of chilli chicken with my style.Try it, you will definitely love to make and taste it.Lets try it...
Ingredients:
Boneless chicken cut into small cubes 500 gms1 tbsp tomato sauce,
1 tbsp chili sauce,
2 tbsp Soya sauce,
2 tbsp vinegar
Salt to taste,
6 green chilies
4 big onions (chopped),
1 heaped tablespoon corn flour,
2 large capsicum cut into square pieces
1 teaspoon ajinomoto,
2 tsp ginger garlic paste
Refined cooking oil
Method:
- Wash the chicken pieces and dry them. Marinate the pieces with 1 tablespoon Soya sauce, 1 tablespoon vinegar, 1/2 tablespoon tomato sauce, 1/2 table spoon chili sauce and enough salt.
- Allow it to stand for 2 hours,Heat oil in a pan and fry the chicken pieces.
- Keep the fried pieces in a separate container. In the left over oil fry the green chilies and chopped onion slightly. Add capsicum and ginger garlic paste. Stir continuously.
- When capsicum turns tender Add the chicken pieces. Pour the rest of the sauces and a pinch of salt. Mix the 1/2 tablespoon corn flour with a little of water and pour in the pan.
- Add the ajinomoto. Stir well and serve hot. with noodles or rice.
- If you want dry chilli chicken do not add corn flour water .
