Pasta is generally a simple dish, but comes in large varieties because
it is a versatile food item. Some pasta dishes are served as a first
course in Italy because the portion sizes are small and simple.This is basically an Italian dish and tomato pasta is one of them. Tomato pastaaaaa ,yummmm as the name shows its very tasty This was my today's breakfast ,but today i have made this in my own style and really i love the taste now its your turn to try this....
Ingredients:
Method:
Ingredients:
- 4 medium size tomatoes puree
- 2 Bowls of boiled pasta
- 1 Sliced onion
- 2 Green chilies
- 1tsp oregano
- 1 tbsp vinegar
- 1 small capsicum finely chopped
- Cabbage finely chopped
- 3 tbsp tomato sauce
- 1 tsp chilly flakes
- Salt to taste
- 2tbsp oil
Method:
- Heat oil in a pan and fry onions for a minute.
- Add chillies and tomato puree and fry again for a minute.
- Now add cabbage and capsicum cook till tender.
- Add boiled pasta, vinegar,tomato sauce and salt.
- Cook the mixture for 2 minutes, then add oregano and chilli flakes.
- Spread grated cheese over it and microwave for 30 seconds.
- Tomato pasta is ready.
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