Red Hot Paneer

 Paneer remains the most common type of cheese used in traditional indian cuisines. In most of the restaurants you can find the paneer dishes easily in the menu .We also use paneer in our home in many dishes. So today i made an experiment with paneer and make Red Hot Paneer try it guys and share your comments.

 Ingredients -

500gm    Paneer (cottage cheese)

1 ½ tsp   Garlic paste

1 ½ tsp   Ginger paste

1/4 cup   Oil

2 ½ tsp   Salt

2 ½ tsp   Red chilli powder or(chilli paste)

2 tsp      Cornflour

1 cup     Curd, whisked

2            Green chillies slit

3 tsp       Lemon juice

½ cup     Curry leaves

2            Onions cut into fine slices

 Method -

• Take a bowl and mix the ginger-garlic paste,2 tsp oil, chilli powder ,red color and salt with a little water to form a thick paste.
•   Add paneer pieces to the batter, marinate for about 1 hour.
•   Mix in the cornflour and deep fry.
•   Now in a pan take a little oil add green chillies ,curry leaves ,onion and cook till onion turns brown now add curd and cook for 2minutes.
• Then add the fried paneer and mix well.
•   Add lemon juice and garnish with curry leaves.
• You can also serve it as a starter.