Besan instant dhokla

Dhokla is basically a Gujarati dish .But now everyone love to eat it. There are many types of Dhokla .
But today i am sharing how to make instant Dhokla. You can make it within 10-15 minutes. So go and try this.

Ingredients:

Besan (gram flour) 250 gm
Turmeric powder 1/2 tsp
Eno 1 tsp
Water 1 cup
Sugar 3 tsp
Lemon juice 2 tsp
Salt to taste
For tadka-
Oil 1 tbsp
Mustard seeds 1 tsp
Curry leaves 6-8
Slit green chillies 3-4
For garnishing-
Grated coconut 
Fresh coriander leaves

Method:

• Take a bowl and make a thick batter of besan,now add turmeric powder and salt to the paste.
• Just before steaming add eno and 2 tsp of water over it.
• Mix quickly and pour the batter immediately into a greased 5" pan.
• Steam for 10-12 minutes..
• Now heat the oil and add mustard seeds, green chillies and curry leaves, then add 1 cup of water.
• In this tadka water add sugar and lemon juice and mix well.
• Cut the dhokla into pieces and dip these pieces into this tadka water for seconds.
• Now squeeze off  the pieces gently and garnish it with coriander leaves and coconut.