Lazeez egg biryani

Everyone loves to eat eggs .So this time all my egg lovers this laziz biryani is only for you .So try this without wasting your time.
 Ingredients:
For Egg-
4 Boiled egg cut into pieces
2 Egg bhurji
3 Onions chopped in slice
1 tsp Ginger garlic paste
1tsp Red chilli powder
1 tsp Garam masala
Salt
Oil
For Rice-
2 cup Rice
2 Tomatoes chopped
1'' cinnamon
2 Cardamom crushed
2 Cloves
4 Ground black pepper
Green coriander
Salt
Oil
Method:

• Heat oil in a pan and add onion ,fry it till onion turns brown.
• Now add ginger garlic paste and salt fry it.Then add garam masala and boiled egg fry for 1 minutes.Your egg masala is ready now.
• Now take another  pan and heat oil then add cinnamon,cardamom,cloves,pepper.
• Add tomatoes and salt to it then add rice after fry it for minute add water and cook it.
• Now take a deep pan first Greased the pan with butter then add rice layer after that egg masala layer and coriander leaf, then again rice layer and masala layer.
• Now cook it for 10 minutes with dum.
• Decorate it with egg bhurji ,roasted onion and coriander leaf.
• Serve it with mint curd.

                                                                                                                                                    

5 Vegetable pulao

Sometimes we are in a  hurry and we have not enough time to make proper food. So I have some easy and time saving recipes.Which takes less time and gives you full taste. 

Ingredients:
Rice cooked 2 cups
Green peas 1\2 cup
Capsicum 2 sliced
Carrot 1 sliced
Mushroom 1\2 cup boiled & sliced
Baby corn 2-3 sliced
Onion 1 large
Ginger -garlic paste 1 tsp
Garam masala  1 tbsp
Star masala 1
Cardamom  2 crushed
Salt  to taste
Oil 1tbsp


Method:

• Take a pan and add oil,when oil starts heating add sliced onion, ginger garlic paste and star masala , cook till onion turns brown.
• After that add all the vegetables and salt and cook till tender.
• Now add cooked rice, garam masala and little bit more salt.
• Sprinkle cardamom and mix it.
• Serve hot with curd.

Makhan malai chicken tikka

Hi friends ready to eat something tasty. OK today i am sharing a very easy and delicious recipe, Makhan malai tikka.When i was making it first time i did not know my family will like it or not . But everyone really loved it. So get ready to give treat to your taste buds.

Ingredients:

Boneless chicken(cut into tikka pieces) 500 gm
Cumin powder 1 tsp
Dry fenugreek leaves 2 tbsp
Coriander powder 1 tsp
Ginger garlic paste 1 tsp
Red chilli powder 1\2 tsp
Salt 1tsp
Garam masala 1 tsp
Thick curd 1 cup
Thick cream(malai) 4 tbsp
Grated cheese 4 tbsp

Method:

• Marinate chicken pieces with coriander powder ,chilli powder, cumin powder, fenugreek leaves,ginger garlic paste,salt and garam masala powder.
• Keep marinated chicken overnight in the fridge.
• Now mix curd ,cream(malai) and cheese untill smooth.
• Mix marinated chicken in the mixture and coat well.
• Pre heat the grill for 3 minutes,microwave on 300w+grill on high rack for 9- 10 minuts.
• Serve hot.

Egg net mutton kabab

There are so many varieties of kabab like shami, galauti, tunde and many more. this time i am also making a kabab but in my style. So friends get ready to try this. I am sure you will love it.

Ingredients:
Mutton(mince) keema 500 gm
Big cardomom seeds 3
Cinnamon 2"stick
salt to taste
Garam masala 1\2tsp
Raw papaya paste 1 tbsp
Chilli powder 1 tsp
 Ginger 1"
Garlic 5-6 cloves
Thick cream 2 tbsp
Eggs 2
Corn flour 2 tsp
Oil 2 tbsp

Method:

• In  a cooker add keema ,cinnamon, cardamom, salt and garam masala and 2 cups of water. pressure cook till 5-6 whistles.
• Open an dry out the water completely.Blend the mince into smooth paste.And keep aside.
• Now take papaya, chilli powder, ginger ,garlic, thick cream, eggs and grind to a paste.
• In this paste add mince and grind again it to get a sticky consestency.
• Make flat tikkis(kabab) of the mixture and refrigerate for 30 minutes.
• Now take corn flour and cover the tikkis with it.
• place the tikkis over a greased crusty plate and pore 2 tbsp oil over them thoroughly.
• Cook and serve hot with onion and chutney.

Tips- you can also fry it in a fry pan .