Garlic fish tadka

Today's menu is fish .Fish is very high in protein and low in fat.Regular consumption of fish may reduce the risk of various diseases .This recipe is full of the flavor of garlic.The tadka of curry leaves give the freshness to the recipe .

Ingredients:
Fish 500gm (fresh and clean pieces)
Onion 2 large(chopped)
Garlic 20-25 cloves(finely chopped)
Ginger 2" piece(finely chopped)
Green chillies 4-5(slit)
Turmeric powder 1 tsp
Red chilli powder 1 tsp
Lemon juice 2 tsp
Water 3-4 cups
Salt to taste
Mustard oil 2 tbsp
For tadka:
Mustard oil 2 tsp
Mustard seeds 1 tsp
Curry leaves 8-10

Method:

• Take a pan and heat oil.Now add onion and fry till it becomes brown.
• After that add garlic ,ginger ,Green chillies, turmeric powder,red chilli powder, salt and little bit of water.
• Cook till oil separates from the masala.Now add fish to the masala and cook for 2-3 minutes.
• Then add water and cook again for 4-5 minutes.
• For tadka heat oil , add mustard seeds and curry leaves.
• And mix this tadka with the fish gravy.
• Now add lemon juice and serve hot.

Lazeez egg biryani

Everyone loves to eat eggs .So this time all my egg lovers this laziz biryani is only for you .So try this without wasting your time.
 Ingredients:
For Egg-
4 Boiled egg cut into pieces
2 Egg bhurji
3 Onions chopped in slice
1 tsp Ginger garlic paste
1tsp Red chilli powder
1 tsp Garam masala
Salt
Oil
For Rice-
2 cup Rice
2 Tomatoes chopped
1'' cinnamon
2 Cardamom crushed
2 Cloves
4 Ground black pepper
Green coriander
Salt
Oil
Method:

• Heat oil in a pan and add onion ,fry it till onion turns brown.
• Now add ginger garlic paste and salt fry it.Then add garam masala and boiled egg fry for 1 minutes.Your egg masala is ready now.
• Now take another  pan and heat oil then add cinnamon,cardamom,cloves,pepper.
• Add tomatoes and salt to it then add rice after fry it for minute add water and cook it.
• Now take a deep pan first Greased the pan with butter then add rice layer after that egg masala layer and coriander leaf, then again rice layer and masala layer.
• Now cook it for 10 minutes with dum.
• Decorate it with egg bhurji ,roasted onion and coriander leaf.
• Serve it with mint curd.

                                                                                                                                                    

5 Vegetable pulao

Sometimes we are in a  hurry and we have not enough time to make proper food. So I have some easy and time saving recipes.Which takes less time and gives you full taste. 

Ingredients:
Rice cooked 2 cups
Green peas 1\2 cup
Capsicum 2 sliced
Carrot 1 sliced
Mushroom 1\2 cup boiled & sliced
Baby corn 2-3 sliced
Onion 1 large
Ginger -garlic paste 1 tsp
Garam masala  1 tbsp
Star masala 1
Cardamom  2 crushed
Salt  to taste
Oil 1tbsp


Method:

• Take a pan and add oil,when oil starts heating add sliced onion, ginger garlic paste and star masala , cook till onion turns brown.
• After that add all the vegetables and salt and cook till tender.
• Now add cooked rice, garam masala and little bit more salt.
• Sprinkle cardamom and mix it.
• Serve hot with curd.

Makhan malai chicken tikka

Hi friends ready to eat something tasty. OK today i am sharing a very easy and delicious recipe, Makhan malai tikka.When i was making it first time i did not know my family will like it or not . But everyone really loved it. So get ready to give treat to your taste buds.

Ingredients:

Boneless chicken(cut into tikka pieces) 500 gm
Cumin powder 1 tsp
Dry fenugreek leaves 2 tbsp
Coriander powder 1 tsp
Ginger garlic paste 1 tsp
Red chilli powder 1\2 tsp
Salt 1tsp
Garam masala 1 tsp
Thick curd 1 cup
Thick cream(malai) 4 tbsp
Grated cheese 4 tbsp

Method:

• Marinate chicken pieces with coriander powder ,chilli powder, cumin powder, fenugreek leaves,ginger garlic paste,salt and garam masala powder.
• Keep marinated chicken overnight in the fridge.
• Now mix curd ,cream(malai) and cheese untill smooth.
• Mix marinated chicken in the mixture and coat well.
• Pre heat the grill for 3 minutes,microwave on 300w+grill on high rack for 9- 10 minuts.
• Serve hot.

Egg net mutton kabab

There are so many varieties of kabab like shami, galauti, tunde and many more. this time i am also making a kabab but in my style. So friends get ready to try this. I am sure you will love it.

Ingredients:
Mutton(mince) keema 500 gm
Big cardomom seeds 3
Cinnamon 2"stick
salt to taste
Garam masala 1\2tsp
Raw papaya paste 1 tbsp
Chilli powder 1 tsp
 Ginger 1"
Garlic 5-6 cloves
Thick cream 2 tbsp
Eggs 2
Corn flour 2 tsp
Oil 2 tbsp

Method:

• In  a cooker add keema ,cinnamon, cardamom, salt and garam masala and 2 cups of water. pressure cook till 5-6 whistles.
• Open an dry out the water completely.Blend the mince into smooth paste.And keep aside.
• Now take papaya, chilli powder, ginger ,garlic, thick cream, eggs and grind to a paste.
• In this paste add mince and grind again it to get a sticky consestency.
• Make flat tikkis(kabab) of the mixture and refrigerate for 30 minutes.
• Now take corn flour and cover the tikkis with it.
• place the tikkis over a greased crusty plate and pore 2 tbsp oil over them thoroughly.
• Cook and serve hot with onion and chutney.

Tips- you can also fry it in a fry pan .

koyla smoked chicken

Today i went to market and buy a very fresh chicken .On the way to our home i saw a man selling wood coal. So i think why not make some experiment with wood coal and chicken .And i did so.You know i got success and i am sure all of you will also love its taste. So get ready to taste a chicken like heaven.
Ingredients:
Chicken 1 kg
Onion 250 gms
Tomatoes 250 gms
Cashew 15-20
Bay leaf 1
Red chilli powder 2 tsp
Coriander powder2 tbsp
Turmeric Powder2tbsp
Ginger Garlic paste2 tsp
Garam masala1 tsp
Salt Green chillies slit 5-6
Lemon juice 1 tbsp
Oil
Eatable colour as required
Pure ghee1 spoon full
Wood coal 2-3
Pan leaf 2
Fresh cream1/2 cup
Coriander leaf

Method:

• Marinate chicken with ginger garlic paste ,red chilli powder,lemon juice,salt and with colour.
• Take a deep handi and heat oil.After that add bay leaf ,green chillies and chopped onion.
• When onion turns red add all the spices and chicken and tomato puree then cook till oil  starts floating over chicken.Now add a half cup of water.Cook for 2-3 mins.
• Now add roasted and crushed cashew.Then add fresh cream.
• Remove handi from the heat.
• Now place coal in an open flame and heat till it becomes red hot .
• Take a pan leaf in a steel bowl and put coal in it.Place the bowl over the chicken
• Now pour a spoon full of pure ghee over the coal.as soon as it begins to smoke cover the handi.
• After 5 mins remove coal bowl from the chicken, and garnish with coriander leaf.

Tips:-You can also use coal smoke at the time of serving as a presentation.

Egg fishy curry

Hi friends ,after a long time i am back with some of my new recipes and ideas.Everyone like egg so today i am making a dish of egg with new style .Egg is also very good source of calories and it is easily available in your kitchen. I hope all of you will enjoy .
Ingredients :
4 Eggs (beaten with salt)
2 Onions(fine paste)
1 large Tomato (puree)
2 cloves of Garlic(paste)
1 Bay leaf
2 Cardamom
1/2 tsp Turmeric powder
1/2 tsp Chilli powder
2 tbsp Coriander powder
1/2 tsp Garam masala
4 Cups of Water
Salt to taste
Oil
  Fresh coriander leaf for garnishing

Method :

• Take a deep pan and heat  the water till it starts boiling. Now add the beaten egg and cover the pan immediately.
• After one minute remove the egg from pan and cut into pieces .
• Now take a cooking pan and add oil when the oil starts heating add bay leaf and then onion tomato and garlic paste.Make the paste brown.
• Add turmeric powder ,chilli powder,coriander powder and garam masala powder.And cook till oil separates from the masala.
• Now add 2 cups of water in the masala and when it starts boiling add the egg pieces .
• Coo for 3-4 mins ,turn off the heat ,and garnish with coriander laef
• Now your curry is ready to eat .